El Torito Corn Cake Mix Recipe

Pour mixture into a 9x5 inch loaf pan.
El torito corn cake mix recipe. Add water gradually mixing thoroughly. 1 box jiffy corn muffin mix 1 can of creamed corn 1 stick of melted butter. The recipe was also published in the book. These sweet corn cakes are a bit of buttery heaven but they re more of a thick pudding than a cake.
Preheat the oven to 350 degrees. Blend corn kernels until coarsley chopped. If you d like an easier recipe just use the mix and omit the first six ingredients. For the masa harina i read the other reviewer state that what this is is corn flour.
1 2 cup yellow corn meal 3 tbsp. Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too. Cover with foil and bake at 350 degrees f until corn cake is firm 40 to. In bowl combine corn cake mix with melted butter.
Allow to stand at room temperature 15 minutes before cutting. Add water and can of cream style corn. In a large bowl beat the butter until creamy. Baking powder 1 4 tsp.
Pour masa mixture into 8 greased baking pan. I served it with enchiladas and rice and beans and it was a big hit. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert. Stir into masa mixture.
El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes. I always double the recipe becuase it goes fast. Vegetable oil canola 1 4 cup butter melted 1 4 cup water 1 15 oz can cream style corn the first six ingredients take the place of a corn muffin mix such as jiffy. Mix together and bake at 425 for 30 minutes.
Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed. Instead of water i use one 8 5 ounce can creamed corn. I double triple and quadruple the. This is so delicious.
I ve made some changes that make it even yummier and easier to prepare. I can t find masa harina so i always use all purpose flour. Mix cornmeal sugar whipping cream baking powder and salt in large bowl. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture.
This recipe was provided by the restaurant to the los angeles times for publication in their reader request column. It is exactly like the sweet corn cake the mexican chain restarants like el torito serve. Favorite restaurant recipes from. This mexican corn cake recipe works well as a side for mexican dishes or scooped as a topping for chili it s also just sweet enough to be eaten as a dessert at less than 2 for all of the ingredients sweet corn cake is an easy and inexpensive alternative to cornbread.
Add the masa and water and beat until incorporated. Usually i buy the mix at the store and make that but this is so much better. Mix until ingredients are combined. I ve made this corn cake many times and i absolutely love it.